This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
Big Big Hit At A Small Get Together.
Author: Michelle McGovern
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious....
Author: CookieMonster
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread...
Author: Vicki Butts (lazyme)
One of the very first mentions of food in 'The Hunger Games' trilogy comes in the form of a gift from Prim. On Reaping Day, Prim presents her beloved big sister with a gift - goat cheese wrapped in basil...
Author: JayJay99
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It...
Author: Renee King
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Author: Pamela Rappaport
Author: Kitchen Crew
This is a wonderful cheese spread that becomes the perfect little appetizer when paired with your favorite crackers.
Author: Robert Collins @RMC4321
Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont...
Author: My Food and Family
I made these one 4Th of July and took them to my sisters big 4Th BBQ and I was told by everyone I couldn't come back next year unless I brought them to the BBQ. Note: you can use the cream cheese with...
Author: Cindy Gowing @oop
You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!
Author: LINDA BAILEY
A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.
Author: My Food and Family
This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!
Author: Pat Duran @kitchenChatter
Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.
Author: Sammy Mila
I honestly can not remember where this recipe came from, it was at some party or event I was at many years ago and it was the smash hit of the appetizer table. It is very simple to do and is a easy potluck...
Author: Lou Kostura
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom...
Author: Hope Vaillancourt
This is a nice cheese ball that's full of all kinds of textures and flavors. The crushed pineapple gives it a slightly sweet flavor. We used red bell pepper to make it look more festive when mixed with...
Author: Laura Pennington
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for...
Author: Nathaniel Lutz
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have an Antipasti Wreath, a...
Author: My Food and Family
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Author: Vanessa "Nikita" Milare
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or...
Author: Laura
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Author: Lisa Johnson
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
Very nice for party or pot rack. yummy and easy.
Author: Yoshiharu Sogi @yswinedaisuki
Author: rebecca jackson
This soup came from my love of Juilann Esquivel's "Roasted Tomatillo Salsa". I always said it was so good I could drink it. Well now I can!!! It is a little sweet, a little warm and a little cheesy, SUPER...
Author: Lynn Socko @lynnsocko
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
Melted Brie cheese with walnuts and raspberries make a quick keto diet-friendly snack.
Author: G Nani
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers....
Author: Kimberly Biegacki
A friend of mine made these for a tail gate event. The wraps she used may have been flour tortillas. They were delicious. I added the hot chili sauce but NOT too much because I wanted them to be mild in...
Author: Ann Lombardi @Goofy1376
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier
I got this recipe from a friend, who came up with it when trying to replicate an expensive mix she had tried. The mix makes a fantastic cheese spread. The great thing is you can prepare a large quantity...
Author: Amanda Villarreal @arcv689
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Author: Laura Hesterley @LauraBeth
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone loves this recipe so I wanted to share it.
Author: Arlene Jacobson
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using pasta tomato sauce ready mate/food but then I want...
Author: Ramona's Cuisine - @ramonascuisine
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack!...
Author: Gail Herbest
These eggplant Parmesan rounds are oil free and grease free, yet they are crispy and crunchy. All due to cooking it in an air fryer. They are good eaten right out of the air fryer or topped with marinara...
Author: Yoly
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Author: Alice C
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut bread, apricots and watercress, this fruit and...
Author: My Food and Family
This is a appetizer I created. It reminds me of a garlic white pizza. It is absolutely delicious. If you like mozzarella and tomato appetizers. You will also love this one. I topped Ciabatta bread slices...
Author: Nor Mac